Colin DunnHome

New York Times Magazine


My interpretation of The New York Times Magazine iconic blackletter T. To make it, I chewed and carefully placed several packs of gum on the underside of an old school desk. Completed Fall 2011 at MICA.

New York Times Magazine

RSS

RSS

Twitter

Twitter

Tumblr

Tumblr

Flickr

Flickr

Flickr

hello@colindunn.com